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Keywords: Water activity
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Journal Articles
Modeling of moisture sorption isotherm and evaluation of net isosteric heat for spray-dried fortified coconut (Cocos nucifera L.) powder
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Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2349–2364.
Published: 22 February 2021
...), in a range of water activity from 0.1 to 0.90. Nine models, namely, the GAB, BET, Oswin, Smith, Halsey, Henderson, Chung and Pfost, Peleg and Caurie equations, were fitted to the sorption data. Various statistical tests were adopted as criteria to evaluate the fit performance of the models. Findings...
