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Keywords: Whey protein isolate
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Journal Articles
Yao Chen, Yuxin Han, Xinyu Wei, Weiwei Cao, Wenchao Liu, Linlin Li, Xu Duan, Ke Gao, Junliang Chen, Guangyue Ren
Journal:
British Food Journal
British Food Journal (2026) 128 (5): 2024–2040.
Published: 23 December 2025
... properties. Therefore, this study aims to improve the mechanical properties and yield of yuba by supplementing whey protein isolate (WPI) into soymilk. Design/methodology/approach WPI was used to blend with soymilk at the level of 0, 4, 8, 12 and 16 g per 100 g soybeans (w/w) to prepare composite yuba...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3227–3238.
Published: 24 September 2020
... for low fat food with maintained palatability, this study aimed to determine the quality of banana fritters as affected by batter system containing selected hydrocolloids such as pectin (PCN), whey protein isolate (WPI) and soy protein isolate (SPI). Design/methodology/approach Banana fritter batters...
