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Keywords: ZBWM
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Journal Articles
Nima Garousi Mokhtarzadeh, Hannan Amoozad Mahdiraji, Vahid Jafari-Sadeghi, Arash Soltani, AliAsghar Abbasi Kamardi
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3947–3967.
Published: 03 June 2020
... and attractiveness and technological Capability Matrix (A-C) for technologies. Weights of high-scored alternatives are attained applying the Z-number extension of Best Worst Method (ZBWM). After the product-technology matrix is formed and the alignment scores of each pair are determined by experts. Subsequently...
