Book cover for Gastronomy for Tourism Development: Potential of the Western Balkans
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Gastronomy for Tourism Development: Potential of the Western Balkans
Edited by
Almir Peštek
Almir Peštek
University of Sarajevo, Bosnia & Herzegovina
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Marko Kukanja
Marko Kukanja
University of Primorska, Slovenia
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Sanda Renko
Sanda Renko
University of Zagreb, Croatia
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Author and Other Information
Emerald Publishing Limited
DOI:
https://doi.org/10.1108/9781789737554
ISBN electronic:
978-1-78973-755-4
ISBN print:
978-1-78973-756-1
Publication date:
2020
Book Chapter
Author and Other Information

First Section – Demographics

Second Section – Travel Habits

Third Section – Regional or National Dishes

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