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Book cover for Gastronomy for Tourism Development: Potential of the Western Balkans

Gastronomy for Tourism Development: Potential of the Western Balkans

Published: 26 August 2020
10.1108/9781789737554
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Prelims

Published: 26 August 2020
10.1108/978-1-78973-755-420201001
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Gastronomy and Regional Identity: Balkan versus National Cuisine

Published: 26 August 2020
10.1108/978-1-78973-755-420201002
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Section

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Herzegovina

Published: 26 August 2020
10.1108/978-1-78973-755-420201003
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

‘There Is No Lunch without Potatoes’: Culinary Heritage of the Posavje Region in Tourism Supply

Published: 26 August 2020
10.1108/978-1-78973-755-420201004
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Acknowledgements

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Section

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Are We Delicious Enough? – Challenges of Gastro-tourism Development in Bosnia and Herzegovina

Published: 26 August 2020
10.1108/978-1-78973-755-420201005
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Image of Local Cuisine as Part of a Rural Tourism Offer

Published: 26 August 2020
10.1108/978-1-78973-755-420201006
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Acknowledgement

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Development of Slovenia's Gastronomy – From Peasant Food to the European Region of Gastronomy 2021

Published: 26 August 2020
10.1108/978-1-78973-755-420201007
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Acknowledgements

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

References

Published: 26 August 2020
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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Book Chapter

Exploring Gastronomy and Event Interlinkages in DMOs' Strategic Activities – Two Croatian Destinations Perspective

Published: 26 August 2020
10.1108/978-1-78973-755-420201008
EISBN: 978-1-78973-755-4
ISBN: 978-1-78973-756-1
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