Uses the term “McJob” to convey that working either full‐time or part‐time at McDonald’s is one of the most common occupations in the 1990s. Defines a McJob as a job requiring little training, usually in the service sector. Investigates the low‐skill workplace through six case studies and a survey consisting of personal interviews with the individuals in Fredericton, Canada. Reveals a large number of incompetent, morally bankrupt and illegal labour practices, particularly as low‐skill workers have minimal recourse to legal processes. Indicates that conventional employment law simply does not extend to low‐skill employment and that part‐time and minimum wage employees, as well as being denied legal rights, are completely at the whim of the employer. Proposes an Ombudsman should operate independently of government, ranking employers according to their treatment of employees, publicizing offences and unfair practices, to shame bad employers and act as an impetus for change.
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1 November 1998
This article was originally published in
Equal Opportunities International
Research Article|
November 01 1998
HRM practice and the reality of the low‐skill workplace: excesses of the “new” industrial revolution
Eli Winston Baker;
Eli Winston Baker
Faculty of Administration, University of New Brunswick, Canada
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Philip C. Wright
Philip C. Wright
Visiting Scholar in the Department of Management at the Hong Kong Baptist University
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Publisher: Emerald Publishing
Online ISSN: 1758-7093
Print ISSN: 0261-0159
© MCB UP Limited
1998
Equal Opportunities International (1998) 17 (7): 21–27.
Citation
Winston Baker E, Wright PC (1998), "HRM practice and the reality of the low‐skill workplace: excesses of the “new” industrial revolution". Equal Opportunities International, Vol. 17 No. 7 pp. 21–27, doi: https://doi.org/10.1108/02610159810785575
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