Skip to Main Content
Article navigation
Volume 3, Issue 7
1 July 1979
This article was originally published in
Journal of European Industrial Training
Journal of European Industrial Training Cover Image for Volume 3, Issue 7
Review Article| July 01 1979

Achievement Testing Available to Purchase

Paul Ellis
Paul Ellis
Senior Research Officer Hotel and Catering Industry Training Board
Search for other works by this author on:
This Site
PubMed
Google Scholar
Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-7425
Print ISSN: 0309-0590
© MCB UP Limited
1979
Journal of European Industrial Training (1979) 3 (7): 17–21.
https://doi.org/10.1108/eb002330

We all indulge in assessing other people, whether they be our friends, colleagues, superiors or subordinates. Soon after meeting someone for the first time you will probably have made some ort of assessment of the sort of person he is, his competencies, weaknesses and potential.

This content is only available via PDF.
© MCB UP Limited
1979
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Please enter valid email address.
Email address must be 94 characters or fewer.
Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
213 Views
View Metrics
Learning under pressure: unpacking employee and organizational learning in SMEs amid disruption and volatility
Organizational identification as the mechanism that explains the relationship between servant leadership and organizational citizenship behaviours
Fostering resilience: the impact of transformational leadership development on organizational commitment in NGOs amid crises
The role of inclusive climate in organizational studies: insights and future implications

Suggested Reading

The effects of authentic and hubristic pride on indulgence
European Journal of Marketing (October,2022)
Supervised learning of mapping from sensor space to chained form for unknown non-holonomic driftless systems
Industrial Robot (June,2021)
The “proximal depiction effect” of indulgent (versus non-indulgent) foods on consumer responses
European Journal of Marketing (October,2022)
Occasion Matching of Indulgences
Power of psychological connectedness: a new lens for understanding and avoiding consumer indulgence
Asia Pacific Journal of Marketing and Logistics (August,2025)

Related Chapters

Let Them Eat Cake: Socioeconomic Status and Caregiver Indulgence of Children’s Food and Drink Requests
Food Systems and Health
Metaphors of Self and Self-Gifts in Interdependent Cultures: Narratives from Hong Kong
Research in Consumer Behavior
Achieving Social Well-Being and Financial Inclusion Through Islamic Microfinance: A Case Study of Akhuwat Islamic Microfinance
The Future of Islamic Finance: From Shari'ah Law to Fintech

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal

Gift article access

As a benefit of your subscription, you can share temporary access to restricted articles.

Each link will stop working after 30 days or 10 uses. You may create up to 10 links in a 30 day period.

Please sign in to your personal account to gift article access.

Register

Gift article access

As a benefit of your subscription, you can share temporary access to restricted articles.

Each link will stop working after 30 days or 10 uses. You may create up to 10 links in a 30 day period.

Gift articles remaining: --

Gift article access

Each link will stop working after 30 days or 10 uses. You may create up to 10 links in a 30 day period.

Gift articles remaining: --

Gift article access

As a benefit of your subscription, you can share temporary access to restricted articles.

Each link will stop working after 30 days or 10 uses.

You have reached the limit of 10 links within a 30 day period.

Sharing Unavailable

Sharing content requires targeting cookies to be enabled. Please update your cookie preferences to use this feature.