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Volume 14, Issue 2
1 February 1990
This article was originally published in
Journal of European Industrial Training
Journal of European Industrial Training Cover Image for Volume 14, Issue 2
Research Article| February 01 1990

Advances in Teaching and Learning Methods Available to Purchase

S. Lyn Fawcett
S. Lyn Fawcett
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-7425
Print ISSN: 0309-0590
© MCB UP Limited
1990
Journal of European Industrial Training (1990) 14 (2)
https://doi.org/10.1108/03090599010141972

The current requirements and recommendations found in BTEC guidelines for Higher Diploma courses are examined and the teaching stratagems which have been applied by the Department of Hotel and Catering Management in meeting these guidelines are described.

Keywords:
Hotel and catering, Northern Ireland, Skills, Training
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© MCB UP Limited
1990
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