Issues

Sustainable Food Systems

Agricultural and food systems in the Mekong region: drivers of transformation and pathways of change

Richard M. Friend; Samarthia Thankappan; Bob Doherty; Nay Aung; Astrud L. Beringer; Choeun Kimseng; Robert Cole; Yanyong Inmuong; Sofie Mortensen; Win Win Nyunt; Jouni Paavola; Buapun Promphakping; Albert Salamanca; Kim Soben; Saw Win; Soe Win; Nou Yang
View articletitled, Agricultural and food systems in the Mekong region: drivers of transformation and pathways of change
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Effect of climate change on gender roles among communities surrounding Lake Mburo National Park, Uganda

Judith Irene Nagasha; Lawrence Mugisha; Elizabeth Kaase-Bwanga; Howard Onyuth; Michael Ocaido
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The normalisation of food aid: what happened to feeding people well?

Martin Caraher; Robbie Davison
View articletitled, The normalisation of food aid: what happened to feeding people well?
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Gender gaps in child nutrition in Malawi: does cultural lineage matter?

Martin Limbikani Mwale; Tony Mwenda Kamninga; Lucius Cassim
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Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers

Wayne Martindale; Isobel Wright; Lilian Korir; Arnold M. Opiyo; Benard Karanja; Samuel Nyalala; Mahesh Kumar; Simon Pearson; Mark Swainson
View articletitled, Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers
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China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

Beth Armstrong; Christian Reynolds
View articletitled, China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food
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Implication of quality uncertainty on market exchange: the case of seed industry in Kilolo district, Tanzania

Saadan A. Edson; Adam M. Akyoo
View articletitled, Implication of quality uncertainty on market exchange: the case of seed industry in Kilolo district, Tanzania
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Going virtual: adapting in-person interactive focus groups to the online environment

Jonathan Menary; Stacia Stetkiewicz; Abhishek Nair; Petra Jorasch; Amrit K. Nanda; Adrien Guichaoua; Mariana Rufino; Arnout R.H. Fischer; Jessica A.C. Davies
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Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Bethan R. Mead; Jessica A.C. Davies; Natalia Falagán; Sofia Kourmpetli; Lingxuan Liu; Charlotte A. Hardman
View articletitled, Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
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Determinants of perception of climate change and adaptation strategies of coffee-based agroforestry farmers in western Ethiopia

Beshea Abdissa Chemeda; Feyera Senbeta Wakjira; Emiru Birhane
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