Developing Women Managers in the Hotel and Catering Industry Available to Purchase

What do you do when the restaurant manager appears at your bedroom door late at night with a bottle of champagne and a matching sparkle in his eye? There are many replies to that question, some more polite than others. This situation is difficult to cope with in normal business environments, but more so when you have a ‘living‐in’ job, a junior position, and the person being discouraged may be involved in your annual appraisal.