Issues

Special Issue: Diet, food and eating and the Health Promoting School. Guest Editor: Katherine Weare

Diet, food and eating and the health promoting school

Katherine Weare
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Associations between grades and physical activity and food choices: Results from YRBS from a large urban school district

Anastasia Snelling; Sarah Irvine Belson; Jonathan Beard; Kathleen Young
View articletitled, Associations between grades and physical activity and food choices<span class="subtitle-colon">: </span><span class="subtitle">Results from YRBS from a large urban school district</span>
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A mobile farmers’ market brings nutrition education to low-income students

Devin Ellsworth; Jenny Ernst; Anastasia Snelling
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Impact of an intuitive eating education program on high school students’ eating attitudes

Nicole Healy; Elana Joram; Oksana Matvienko; Suzanne Woolf; Kimberly Knesting
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Interventions to increase free school meal take-up

Jenny Woodward; Pinki Sahota; Jo Pike; Rosie Molinari
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Food for thought: analysing the internal and external school food environment

Mary Callaghan; Michal Molcho; Saoirse Nic Gabhainn; Colette Kelly
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“Most of them are junk food but we did put fruit on there and we have water”: What children can tell us about the food choices they make

Suzanne Waddingham; Stella Stevens; Kate Macintyre; Kelly Shaw
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Increasing primary school children’s fruit and vegetable consumption: A review of the food dudes programme

Charlotte Taylor; Penney Upton; Dominic Upton
View articletitled, Increasing primary school children’s fruit and vegetable consumption<span class="subtitle-colon">: </span><span class="subtitle">A review of the food dudes programme</span>
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