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1 July 2000
Research Article|
July 01 2000
Food service management in hospitals
John S.A. Edwards;
John S.A. Edwards
Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK
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Audrey Edwards;
Audrey Edwards
Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK
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Julie A. Salmon
Julie A. Salmon
Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK
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Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
2000
International Journal of Contemporary Hospitality Management (2000) 12 (4): 262–266.
Citation
Edwards JS, Edwards A, Salmon JA (2000), "Food service management in hospitals". International Journal of Contemporary Hospitality Management, Vol. 12 No. 4 pp. 262–266, doi: https://doi.org/10.1108/09596110010330840
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