Examines the relationships among a set of management values, a set of tourism and hospitality industry job adaption/advancement strategies,measures of the work ethic and a range of socio‐demographic measures within a sample of Australian high school students from a major tourism host community. Most students would elect to gain further qualifications and skills in order to obtain a better position within the tourism and hospitality industry. Most students regarded as important the need for management to require employees to: achieve highly; maintain amicable relationships with fellow workers; demonstrate autonomy in their job performance; and abide by sufficient regulations and rules for the smooth running of the enterprise. Explores the implications of the study for the tourism and hospitality industry.
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1 March 1992
Research Article|
March 01 1992
Work Attitudes and Management Values: The Hospitality Industry Available to Purchase
Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
1992
International Journal of Contemporary Hospitality Management (1992) 4 (3)
Citation
Ross GF (1992), "Work Attitudes and Management Values: The Hospitality Industry". International Journal of Contemporary Hospitality Management, Vol. 4 No. 3 pp. No Pagination Specified, doi: https://doi.org/10.1108/09596119210014200
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