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Volume 5, Issue 5
1 May 1993
International Journal of Contemporary Hospitality Management Cover Image for Volume 5, Issue 5
Research Article| May 01 1993

Employee Feeding – Productivity and Performance

Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
1993
International Journal of Contemporary Hospitality Management (1993) 5 (5)
https://doi.org/10.1108/09596119310046916

The second of two articles, the first providing an overview of employee feeding and current issues facing this sector. Addressed specifically at the catering sector, outlines the importance of providing sustenance in the workplace with particular reference to productivity and performance.

Keywords: Canteens, Catering industry, Employees, Performance measurement, Productivity
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© MCB UP Limited
1993
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