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Volume 1, Issue 2
1 February 1989
International Journal of Contemporary Hospitality Management Cover Image for Volume 1, Issue 2
Research Article| February 01 1989

Management Strategy in Employee Relations: Some Changes in the Catering Industry Available to Purchase

Claire Kelliher
Claire Kelliher
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
1989
International Journal of Contemporary Hospitality Management (1989) 1 (2)
https://doi.org/10.1108/EUM0000000001666

The ways in which management strategy has developed in employee relations with particular reference to the UK catering industry are examined. A comparison is made between practices in the public and private sectors.

Keywords:
Employees, Industrial relations, Hotel and catering, United Kingdom, Private sector, Public sector, Employee relations, Catering industry
This content is only available via PDF.
© MCB UP Limited
1989
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