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Journal Articles

Work values of Chinese food service managers

Available to Purchase
Chak‐Keung Simon Wong, Kam‐Ho Manson Chung
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2003) 15 (2): 66–75.
https://doi.org/10.1108/09596110310462913
Published: 01 April 2003
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Journal Articles

Barriers to creativity in the hotel industry – perspectives of managers and supervisors

Available to Purchase
Chak‐keung Simon Wong, Wai‐Ling Loretta Pang
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2003) 15 (1): 29–37.
https://doi.org/10.1108/09596110310458963
Published: 01 February 2003
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