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Journal Articles
The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends
Available to Purchase
International Journal of Contemporary Hospitality Management (2023) 35 (3): 1087–1108.
Published: 10 October 2022
...Alessandro Bressan; Abel Duarte Alonso; Oanh Thi Kim Vu; Luong Ngoc Tran; Thanh Duc Tran Purpose The purpose of this study is to shed new light on empirical and conceptual aspects related to chefs’ careers and the hospitality sector. The study examines how the future of the chef’s profession...
