... Zaida Taylor can be contacted at: j.z.taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 Hospitality services Psychology Interviews United Kingdom Safety engineering Control systems The interviews showed that 13 of the managers (59 per cent) had not heard of HACCP...

... safety Control systems Small enterprises Despite great advances in modern technology, producing safe food and keeping it safe remains a worldwide public health problem with illness caused by the consumption of contaminated food described as the most widespread health problem in the contemporary...

...) for very small hospitality businesses, and implemented nationwide. Psychology United Kingdom Hospitality services Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is the international standard for managing food safety (Codex, 2003) and its use is advocated...

... and findings of all groups to make important recommendations for the future of HACCP‐based systems in the hospitality industry. Joanne Taylor can be contacted at: j.z.taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 United Kingdom Hospitality services Food safety Control systems...

... be contacted at: e‐taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 United Kingdom Safety engineering Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is an internationally recognised system of managing food safety (Codex, 2003), and its use...

...Margaret Brown Illustrates alternative “green” strategies to indicate possible reactions of the hotel sector to the environmental issue and the extent of the “greening” process on the control system. Discusses the results of a questionnaire survey into the environmental standing of an hotel...