... on delivery, as many businesses offered take‐away services. United Kingdom Hospitality services Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is an internationally recognised system of managing food safety (Codex, 2003) and its use is advocated...

..., whereas others had been threatened with closure from their Local Authority. Some were well established, some brand new, and while some were making a steady profit, others were struggling to survive. Hospitality services Psychology Interviews United Kingdom Safety engineering Control systems...

... management United Kingdom Hazards Food safety Control systems Small enterprises Despite great advances in modern technology, producing safe food and keeping it safe remains a worldwide public health problem with illness caused by the consumption of contaminated food described as the most...

... Emerald Group Publishing Limited 2008 Psychology United Kingdom Hospitality services Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is the international standard for managing food safety (Codex, 2003) and its use is advocated in the hospitality industry...

... be contacted at: e‐taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 United Kingdom Safety engineering Food safety Control systems The project began with a one‐week workshop that produced a framework on which to build the components of the new method. Each subsequent workshop...

...Margaret Brown Illustrates alternative “green” strategies to indicate possible reactions of the hotel sector to the environmental issue and the extent of the “greening” process on the control system. Discusses the results of a questionnaire survey into the environmental standing of an hotel...