... Cooking Creative thinking Western Europe The purpose of this paper is to report and reflect on a phenomenological research process elucidating the nature of creativity and innovation in haute cuisine. Unstructured in‐depth interviews and field notes capturing the subjective experiences...

... to be the foundation of a culinary movement and identifies four key elements for the development of lasting cuisine movements and trends. Kevin O'Gorman can be contacted at: kevin.ogorman@strath.ac.uk © Emerald Group Publishing Limited 2010 Innovation Catering industry Cooking Molecular...

... 2009 Food industry Restaurants Cooking Creative thinking Innovation Education 1. organizational climate; 2. leadership style; 3. resources and skills; 4. organizational culture; and 5. structure and systems. Maken (1991) suggested that there are six...

...Svetlana Rodgers Purpose The selection of a food service system (cook‐chill, cook‐freeze and cook‐hot‐hold) is a major strategic initiative, which involves a large capital investment. Each system has specific advantages and disadvantages and each is most suited to a particular set of operational...