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1-11 of 11
Keywords: Creativity
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Journal Articles
Leader knowledge hiding, feedback avoidance and hotel employee outcomes: a moderated mediation model
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International Journal of Contemporary Hospitality Management (2022) 34 (2): 578–600.
Published: 30 November 2021
...Muhammad Waheed Akhtar; Osman M. Karatepe; Fauzia Syed; Mudassir Husnain Purpose The purpose of this paper is to develop and test a research model that investigates feedback avoidance behavior (FAB) as a mediator of the impact of leader knowledge hiding (LKH) behavior on creativity and job...
Journal Articles
Creativity in the hospitality and tourism industry: a meta-analysis
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International Journal of Contemporary Hospitality Management (2021) 33 (10): 3685–3704.
Published: 02 September 2021
...Xi Ouyang; Zhiqiang Liu; Chenglin Gui Purpose Underpinned by the ability–motivation–opportunity framework, this paper aims to establish a framework of employee creativity antecedents in the hospitality and tourism industries and meta-analytically examine the magnitude of effect sizes as well...
Journal Articles
Harvesting tourists’ ideas through an idea contest
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International Journal of Contemporary Hospitality Management (2019) 31 (11): 4380–4400.
Published: 03 June 2019
... of online tools, and how they can be leveraged to harvest users’ ideas, as well as users’ capabilities for enhancing tourism firms’ value creation and innovation processes, are provided. Creativity Tourists Open innovation DMO Idea contest The number of “opening-up-movements” in the tourism...
Journal Articles
Is “Do it right the first time” necessarily right?: The importance of error management culture in the hospitality industry
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International Journal of Contemporary Hospitality Management (2018) 30 (3): 1398–1418.
Published: 19 March 2018
... efficacy mediate the impact of error management culture on employee creativity; and third, to test whether manager trust and group efficacy mediate the impact of error management culture on employees’ organizational commitment. Design/methodology/approach Using a survey methodology, 345 front-line...
Journal Articles
Does leader-member exchange enhance performance in the hospitality industry?: The mediating roles of task motivation and creativity
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International Journal of Contemporary Hospitality Management (2016) 28 (5): 969–987.
Published: 09 May 2016
...–member exchange (LMX), creativity and performance research and to develop a model to investigate the relationships among LMX, task motivation, creativity and performance in the hospitality industry. Structural equation modeling (SEM) with bootstrap estimation was conducted with a sample of 312...
Journal Articles
Does standardized service fit all?: Novel service encounter in frontline employee-customer interface
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International Journal of Contemporary Hospitality Management (2014) 26 (8): 1341–1363.
Published: 04 November 2014
...John Lai; Steven S. Lui; Alice H.Y. Hon Purpose – The purpose of this paper is to explore the nature of the novel service encounter with reference to three research questions: first, what kind of creative acts do frontline employees undertake during a novel service encounter? Second, how does...
Journal Articles
The effects of emotional labor on frontline employee creativity
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International Journal of Contemporary Hospitality Management (2014) 26 (7): 1046–1064.
Published: 07 October 2014
... and deep acting) on frontline employee creativity, as well as the mediating effects of different kinds of job stress (hindrance stress and challenge stress) on the relationship between emotional labor and creativity. The research hypotheses were tested using data collected from 416 service employee...
Journal Articles
Reflecting on a phenomenological study of creativity and innovation in haute cuisine
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International Journal of Contemporary Hospitality Management (2012) 24 (6): 946–957.
Published: 17 August 2012
...Amit Sharma; Levent Altinay; Marc B. Stierand; Viktor Dörfler Purpose This paper aims to present and reflect on a phenomenological research process used to elucidate the nature of creativity and innovation in haute cuisine. Design/methodology/approach In‐depth unstructured interviews and field...
Journal Articles
Barriers to creativity in the hotel industry – perspectives of managers and supervisors
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International Journal of Contemporary Hospitality Management (2003) 15 (1): 29–37.
Published: 01 February 2003
...Chak‐keung Simon Wong; Wai‐Ling Loretta Pang Aims to identify the job‐related barriers to creativity as perceived by managers and supervisors in the Hong Kong hotel industry. Two pilot tests using individual in‐depth interview and dichotomous selection test were conducted to identify possible...
Journal Articles
A matter of chaos ‐ some issues for hospitality businesses
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International Journal of Contemporary Hospitality Management (1996) 8 (2): 6–9.
Published: 01 April 1996
...David A. Edgar; Laura Nisbet With reference to the concepts of chaos theory, proposes that long‐term strategic planning is of little benefit to businesses (especially small businesses) operating in the hospitality industry, and that managerial focus should emphasize innovative and creative...
Journal Articles
Entrepreneurs – Reality and Rhetoric
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International Journal of Contemporary Hospitality Management (1989) 1 (2)
Published: 01 February 1989
... on operations management. © MCB UP Limited 1989 Creativity Delegation Entrepreneurship Innovation Entrepreneurs ENTREPRENEURS REALITY AND RHETORIC by John Lennon Scottish Hotel School, University of Strathclyde, and Ivo Vannocci Poste Hotels Ltd, Stamford, Lincs, UK Glasgow There appears...
