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Keywords: Customers’ emotional response
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Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (11): 3685–3703.
Published: 22 October 2020
... to the online context. Hengyun Li can be contacted at: neilhengyun.li@polyu.edu.hk 25 03 2020 26 07 2020 25 09 2020 25 09 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Restaurant Customers’ emotional response...
