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Keywords: Destination restaurant services
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Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (7): 2827–2844.
Published: 07 June 2019
... was developed using a three-stage process: initial item generation, scale development and scale evaluation. A total of 369 self-administered questionnaires validated the developed scale. Findings The results showed five dimensions of value of destination restaurant services: service quality value, authentic...
