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Keywords: E-WOM
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Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (7): 2463–2483.
Published: 23 October 2023
... (CE) with restaurant brands on consumer-related factors (namely, consumer’s brand knowledge, perceived enjoyment and consumer social interaction) and brand-related factors (namely, e-WOM and brand reputation), as well as the mediating role of consumer-related factors. Design/methodology/approach...
Journal Articles
International Journal of Contemporary Hospitality Management (2023) 35 (3): 828–847.
Published: 22 September 2022
.... In addition, reviews from those logging in via SNIS tend to be shorter than those posted by local accounts. Review related policies Service evaluation e-WOM Hospitality Difference-in-Differences Booking.com In addition to the above review posting policies, the differences in review rating...
Journal Articles
International Journal of Contemporary Hospitality Management (2022) 34 (1): 361–381.
Published: 08 November 2021
... their satisfaction and experience posted by cruisers using so-called electronic Word of Mouth (e-WOM), the authors apply both a graphic and an econometric technique through input-output circular plots and discrete choice models. The main results show that cruisers’ behavior is influenced by multiple onboard...
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (11): 3956–3976.
Published: 17 August 2021
... AI-enabled hospitality service interactions are evaluated by service customers. The presence of mechanical AI-related text (text related to service robots) in ORs influences positively electronic word-of-mouth (e-WOM) valence. Hotel guests writing ORs explicitly mentioning their interactions...
Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (7): 1573–1597.
Published: 12 October 2015
... that develops and empirically tests an integrative model explaining the perceived influence on behavior of user-generated content on Web 2.0 applications. In the specific field of e-WOM sources, Cheung et al. (2008) and Jin et al. (2009) have established that the effects of e-WOM...
Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (6): 1343–1364.
Published: 10 August 2015
... is, therefore, proposed: H2. Reviewer expertise will positively influence hotel online bookings. Online review Word of mouth Hotel E-WOM Online booking intentions Online social media In recent years, the rise of new technologies like the broadband Internet and Web 2.0...
Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (5): 739–755.
Published: 13 July 2015
... [WOM] to family and friends) and/or directly to the service provider. Complaints of a public kind (e.g. to government agencies, to the media or through legal channels) were quite rare (Morris, 1988 ; Singh, 1988). Over the past decade, however, the proliferation of electronic WOM (e-WOM) channels has...
