Keywords: Environment
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Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (3): 730–742.
Published: 31 May 2023
... Limited Licensed re-use rights only Environment Sustainability Attitudes Norms Enjoyment Effort Habit Choice architecture Nudging Sustainability Individual behaviour Beliefs Attitudes are assumed to be primary drivers of environmentally sustainable tourist behaviour. Most...
Includes: Supplementary data
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (5): 1830–1849.
Published: 10 June 2021
... stakeholders, balancing social and cultural well-being, economic development and the appropriate consumption of environmental resources is the optimal outcome of sustainability (Jones et al., 2014). Managerial decision-makers have to explicitly treat the non-human natural environment as a primary...
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (4): 1391–1411.
Published: 22 March 2021
... this theoretical framework appropriate to our research purposes, which constitutes a novelty in this field. Finally, the CSR content analyzed refers to an environmental issue. The natural environment is increasingly being viewed as a pillar of CSR (Babiak and Trendafilova, 2011) and the most important concern...
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2017) 29 (1): 288–306.
Published: 09 January 2017
... and programmes to encourage healthy eating and exercise habits, creating an inclusive environment for guests and engaging guests with environmental stewardship. The company stressed its recognition of the diversity of its passengers and its aim “to create an inclusive environment through the development...
Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (5): 980–1002.
Published: 13 July 2015
...Cristina Bernini; Andrea Guizzardi Purpose – The aims of the paper are to evaluate the relevance of environmental factors (seasonality, size and quality) on hotels’ performance and benchmarks; to measure the bias in efficiency resulting from a failure to control for these sources of heterogeneity...
Journal Articles
International Journal of Contemporary Hospitality Management (1999) 11 (5): 251–255.
Published: 01 September 1999
...Jennifer A. Wade Against a background of an increasingcommitment to the environmentby government and industry, the impact of “care for the environment” in the hospitality management curriculum is explored. Hospitality educators have the opportunity to expose students to environmental concepts...
Journal Articles
International Journal of Contemporary Hospitality Management (1996) 8 (3): 18–23.
Published: 01 June 1996
..., the hotel sector is not taking a proactive approach to environmental concerns. © MCB UP Limited 1996 Control systems Environment Green issues Hotels Managers Strategy Adoption of an environmental policy is one of the main requirements of an organization undertaking a “green” strategy...

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