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1-7 of 7
Keywords: Experiential value
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Journal Articles
International Journal of Contemporary Hospitality Management (2025) 37 (6): 2197–2215.
Published: 25 March 2025
... experiential marketing theory and self-determination theory to explore how CLR experiences contribute to experiential value and memorability, thus influencing eudaimonic and hedonic well-being. Design/methodology/approach Data were collected from 735 restaurant patrons, and structural equation modeling...
Includes: Supplementary data
Journal Articles
International Journal of Contemporary Hospitality Management (2022) 34 (5): 1668–1691.
Published: 01 February 2022
... of experiential value. Food and beverage (F&B) excellence, aesthetics and service excellence positively affect customer revisit intentions and word-of-mouth intentions via restaurant image. Furthermore, party type moderates the effect of aesthetics on behavioral intentions so that the effect is significant...
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (1): 75–100.
Published: 27 November 2020
... and TLFEV within the context of food tourism. Food tourism Attitude toward food (ATF) Behavioral intentions (BI) Consumption value (CV) Food destination image (FDI) Social media influencers (SMI) Experiential value 14 03 2020 03 06 2020 13 08 2020 08 10 2020 10 10...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (2): 665–682.
Published: 18 February 2020
... in a restaurant with a sample of 119 individuals. Data were analyzed using ANOVA and bootstrapping moderated mediation analysis (Hayes, 2013). The results of the study confirmed significant effects of indoor natural plants on consumers’ satisfaction and loyalty, mediated by the experiential value...
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (7): 2827–2844.
Published: 07 June 2019
... developed to address the unique value of destination restaurant services. Values Scale development Experiential value Destination restaurant services International tourism markets have increased with 1,322 million international tourists in 2017 (UN World Tourism Organization, 2018...
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (11): 4192–4210.
Published: 03 June 2019
.... This suggests that sports tourists’ motivation is not purely driven by their love and support for a sport, a player, or a team, but it also consists of a self-serving notion emerged out of a process of emotional and/or symbolic value (i.e. experiential value). While current views on co-creation generally...
Journal Articles
International Journal of Contemporary Hospitality Management (2016) 28 (9): 1848–1867.
Published: 12 September 2016
... that empirically tests a luxury value framework in the luxury hospitality context and investigates the relationship between luxury hospitality values and purchase intentions. Hedonic value Luxury hotel Experiential value Luxury restaurant Luxury values Restaurant attributes © Emerald Group...
