Keywords: Fast foods
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Journal Articles
International Journal of Contemporary Hospitality Management (2022) 34 (12): 4729–4747.
Published: 25 August 2022
...Kiwon Lee; Jonghan Hyun; Youngmi Lee Since the establishment of the first hamburger chain in 1921, the fast-food restaurant industry [also called the quick service restaurant (QSR) industry] has been expanding relentlessly and businesses have been constantly redesigning their menus...
Journal Articles
Journal Articles
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2008) 20 (1): 19–34.
Published: 08 February 2008
...Svetlana Rodgers Purpose The purpose of this paper is to identify technological challenges and innovative solutions in each of the food production philosophies in the food service sector, namely: industrial cuisine, fast food and fresh food. Design/methodology/approach The paper reviews...
Journal Articles
International Journal of Contemporary Hospitality Management (2007) 19 (1): 21–31.
Published: 13 February 2007
... profiling Market segmentation Restaurants Fast foods United States of America The purpose of this study is to determine the profile of customers who “carryout” food at least once a week from any type of restaurant, not just quick‐service. The profile of the carryout customers will then be compared...
Journal Articles
International Journal of Contemporary Hospitality Management (2005) 17 (5): 402–408.
Published: 01 August 2005
.... These results were consistent across restaurant types (fast‐food versus casual dining). Although savings was the most sought‐after benefit, intangible benefits such as quality and convenience also received high ratings. Casual dining customers, in particular, seemed to be highly motivated by exploration...

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