... rights only This study aims to evaluate the complex behaviour of tourists in terms of the formulation of destination image related to its gastronomy. Through the examination of gastronomic image, memorability of experiences and food personality traits such as neophobia and neophilia...

... significantly influences satisfaction, life domain outcomes, life satisfaction and tourism autobiographical memory. Life domain outcomes and tourism autobiographical memory have enduring influence on life satisfaction over time. Food-related lifestyle and leisure attitude are salient determinants of gastro...

...Seongseop (Sam) Kim; Frank Badu-Baiden; Munhyang (Moon) Oh; Jungkeun Kim Factor analysis generates five domains of experience of consuming local food. Socialization and boasting and experience with various menus and quality of food contribute most to explaining the three dependent variables...

...Kisang Ryu; Hye‐Rin Lee; Woo Gon Kim Purpose The purpose of this study is to propose an integrated model that examines the impact of three elements of foodservice quality dimensions (physical environment, food, and service) on restaurant image, customer perceived value, customer satisfaction...

...Jaksoa Kivela; Mei Ling Lam; Robert Inbakaran As a result of inadequate safe food handling and food safety procedures, school catering organisations take tremendous risks with people who are arguably more vulnerable to food poisoning than adults. Food poisoning can be a serious affliction...

...Tim Knowles The central message coming out of this paper is that the realisation of food safety legislation within the context of the European internal market, whilst laudable, has encountered, and will continue to meet with difficulties in its effective implementation. In considering specifically...

.... The provision of food and drink is an important and integral part of the hotel product and the complexities of the relationship between the partners, particularly in terms of issues such as brand association, organizational culture and operational tension, should not be underestimated. The impact on consumer...

...Adele Ladkin The research presented here examines the use of vocational education and food and beverage experience in the development of a hotel manager’s career. To achieve this aim, the paper begins by introducing the concept of career development. This is followed by an outline of the current...

... objective was to question certain assumptions that have become current in academic discussions of consumer behaviour with particular relevance to consumer loyalty. Findings suggest that the quality and range or type of food are key determinants in consumer loyalty, but that the concept of “quality of food...

...Paul Morrison; Nola Caffin; Robert Wallace The increasing incidence of food‐borne diseases emphasises the importance of improving and maintaining a high standard of food safety in food service establishments. Currently, a proposal to develop an Australian national food hygiene standard based...

... Food Food industry Menus Restaurants Few menu analysis techniques have been embraced so readily and institutionalized as quickly as menu engineering. Menu engineering has been widely reported and discussed in the hospitality literature and has been frequently adopted as an integral part...

...Ali Kara; Erdener Kaynak; Orsay Kucukemiroglu In recent years, a major food consumption trend in the USA and Canada is that more people are eating more meals outside their homes. It is predicted that this trend will accelerate in the future. As a result,fast‐food markets will offer greater growth...

...) is an inadequate basis from which to unearth this information. Outlines a variety of psychological techniques which can be used to help people “get at” their own views. A study is reported which used situational interviewing and the repertory grid technique to elicit the models which food servers...

...Gianfranco Nobis Seeks to describe an operational model to examine food and food‐related activities. The basis is derived from classical management theory and the planning cycle of objectives, planning, organization,co‐ordination and control. © MCB UP Limited 1993 Food Food industry...

...Rob Silverstone The causes of the recent increase in food contamination in the UK are examined. The scope extends beyond the normal focus on kitchen hygiene, to encompass malpractice at the supply end of the food chain. It is contended that the situation can be improved by making food policy...