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Keywords: Food products
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Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (4): 558–576.
Published: 24 May 2013
... between senior and non‐senior diners. © Emerald Group Publishing Limited 2013 LOHAS Senior Healthy food choices Partial least squares Trust Emotional loyalty Elderly people Food products Hospitality services The consumer demand for environmentally friendly food has steadily...
Journal Articles
International Journal of Contemporary Hospitality Management (2009) 21 (4): 411–421.
Published: 29 May 2009
... areas. Originality/value This paper is the first paper on budgetary controls in the US club industry in the twenty‐first century. Budgetary control Operating costs Food products Drinks Labor Managers' performance is evaluated on the achievement of budgetary objectives; therefore...
Journal Articles
International Journal of Contemporary Hospitality Management (2008) 20 (3): 303–312.
Published: 18 April 2008
... to continue the forward momentum of wine and culinary sectors in Niagara and around the world. Wines Food products Tourism Management strategy Canada Wine/culinary tourism is tourism in which the opportunity for wine and/or culinary related experiences contributes significantly to the reason...
