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Keywords: Food rescue
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Journal Articles
International Journal of Contemporary Hospitality Management (2026) 38 (3): 874–897.
Published: 03 February 2026
...Zhihong Andrea Lin; Tiffany S. Legendre; Anni Ding Purpose Anchored in the consumer value perception literature, this study aims to investigate how food rescue platforms, such as Too Good To Go, can be redesigned to promote soon-to-be-wasted surplus food through a deal-centric approach...
