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Keywords: Foodservice employee
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Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (5): 810–826.
Published: 13 July 2015
... for this foundational study, and data collection occurred by conducting in-depth interviews with 30 foodservice employees. Findings – Participants reported that, in their perceptions, substance abuse prevention measures were virtually non-existent at their places of employment. The few participants that were...

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