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Keywords: Fresh foods
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Journal Articles
International Journal of Contemporary Hospitality Management (2008) 20 (1): 19–34.
Published: 08 February 2008
...Svetlana Rodgers Purpose The purpose of this paper is to identify technological challenges and innovative solutions in each of the food production philosophies in the food service sector, namely: industrial cuisine, fast food and fresh food. Design/methodology/approach The paper reviews...
