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Keywords: Ireland
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Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (2): 227–246.
Published: 01 March 2013
...Kevin O'Gorman; Charles Harvey; Máirtín Mac Con Iomaire Purpose The aim of this paper is to provide an overview of the changing food culture of Ireland focusing particularly on the evolution of commercial public dining in Dublin 1700‐1900, from taverns, coffeehouses and clubs to the proliferation...
Journal Articles
International Journal of Contemporary Hospitality Management (2007) 19 (3): 201–210.
Published: 24 April 2007
...Conrad Lashley; Pauline Connolly; Geraldine McGing Purpose Failte Ireland argues that high performance work practices will provide the Irish tourist industry with the necessary competitive edge. The main focus of this study is to explore the extent of these practices in the Irish hospitality...
Journal Articles
International Journal of Contemporary Hospitality Management (2006) 18 (3): 219–230.
Published: 01 April 2006
... is based on a quota sample of 100 hotels throughout the Republic of Ireland. Drawing on earlier research and applying conjoint analysis, the study demonstrates how customer service improvements may be achieved through variations in the customer service mix. Findings Findings indicate that, for short...
Journal Articles
International Journal of Contemporary Hospitality Management (2006) 18 (1): 50–59.
Published: 01 January 2006
...Pauline Connolly; Geraldine McGing Purpose The purpose of this research is to explore how tertiary education has met the needs of hospitality management in three‐, four‐ and five‐star hotels in Dublin, Ireland and the factors which the hospitality industry highlight as being important when...
Journal Articles
International Journal of Contemporary Hospitality Management (2005) 17 (5): 421–432.
Published: 01 August 2005
... had provided addresses (374). Findings There is a significant drop‐out rate from employment in the tourism/hospitality industry in Ireland, which is particularly obvious amongst women. Those employed in the industry identified poor remuneration and unsuitable working hours as the major issues...
Journal Articles
International Journal of Contemporary Hospitality Management (2000) 12 (6): 384–387.
Published: 01 November 2000
... included the analysis of cases from the Republic of Ireland and from Northern Ireland and also a comparative case study was undertaken to explore and compare the extent of bullying and harassment in the hospitality industry in the two regions. The results of the case analysis show that, in a majority...

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