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1-7 of 7
Keywords: Local food
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Journal Articles
International Journal of Contemporary Hospitality Management (2024) 36 (5): 1557–1576.
Published: 28 March 2023
... is one of the earliest studies to investigate the effect of color consistency with primary information to demonstrate how consumers respond to restaurant sustainability in social media messages using local food. Eun Joo Kim can be contacted at: ejkim@sejong.ac.kr 21 09 2022 08 12 2022...
Journal Articles
International Journal of Contemporary Hospitality Management (2023) 35 (1): 137–158.
Published: 18 August 2022
...Bingna Lin; Saerom Wang; Xiaoxiao Fu; Xiaoli Yi Purpose This paper aims to explore the relationships among local food consumption experience, cultural competence, eudaimonia, and behavioral intention. Building upon acculturation theory, need hierarchy theory and self-determination theory...
Journal Articles
International Journal of Contemporary Hospitality Management (2022) 34 (4): 1515–1542.
Published: 08 February 2022
...Frank Badu-Baiden; Seongseop (Sam) Kim; Honggen Xiao; Jungkeun Kim Purpose This study aims to test a new model by examining the influence of memorable local food consumption experiences (MLFCEs) on international diners’ affective states, well-being and attitudinal loyalty. Local food tasting...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (8): 2593–2611.
Published: 29 June 2020
... of local food experience on tourist overall food satisfaction and destination revisit intention. Data from a convenience sample of international visitors to Cairo, Egypt, (N = 302) was quantitatively analyzed using the structural equation modeling approach to test the relationships among...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (2): 625–643.
Published: 31 January 2020
...Seongseop (Sam) Kim; Frank Badu-Baiden; Munhyang (Moon) Oh; Jungkeun Kim Tourists’ local food consumption also enables exploration through learning and intellectual development during overseas travel (Adongo et al., 2015 ; Choe and Kim, 2019). For instance, previous studies have found...
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (1): 123–140.
Published: 30 January 2019
... of such products are different from those of local foods that foreign tourists can enjoy in a tourism destination (Björk and Kauppinen-Räisänen, 2017 ; Choe and Kim, 2018 ; Kim et al., 2012 ; Mkono et al., 2013). For example, the benefits that a foreign tourist perceives through eating local...
Journal Articles
International Journal of Contemporary Hospitality Management (2016) 28 (1): 177–194.
Published: 11 January 2016
... Limited Licensed re-use rights only Travellers’ food-related attitudes vary, and they behave according to these variations. This information serves as a means to brand hospitality and tourism businesses. Local food attracts travellers and it contributes to the tourist experience, indicating...
