Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Market position
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
International Journal of Contemporary Hospitality Management (2009) 21 (1): 69–84.
Published: 06 February 2009
.... María Eugenia Ruiz can be contacted at: M.Eugenia.Ruiz@uv.es © Emerald Group Publishing Limited 2009 Benchmarking Market position Restaurants Wines The restaurant industry is becoming highly competitive and it is essential for restaurants to try and develop a special gastronomical...
Journal Articles
International Journal of Contemporary Hospitality Management (2005) 17 (2): 147–156.
Published: 01 March 2005
... Cooking Productivity rate Market position Greathouse (1987) evaluated technical core variables (FTEEs or full time equivalent employees, skill level of employees, turnover rate, absenteeism rate, age of employees, percentage of full time employees, overtime, size of preparation area, heating...
