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Keywords: Observations
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Journal Articles
Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications
Available to Purchase
International Journal of Contemporary Hospitality Management (2012) 24 (6): 820–837.
Published: 17 August 2012
... to overcome the identified challenges. Design/methodology/approach The researchers conducted food safety observations, interviews, and focus groups with more than 600 foodservice employees and managers. The researchers encountered multiple challenges including institutional review board approvals...
