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Keywords: Organizational readiness
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Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (2): 998–1020.
Published: 11 February 2019
... and Henchion, 2006). Segmentation Food service Menus Culinary tourism Indigenous dishes Organizational readiness As recommended by Radhakrishna (2007) and Babbie (2007) , the study begun with a pre-test of 22 hotels. The test was undertaken in the Central Region of Ghana. The essence...
