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1-7 of 7
Keywords: Perceptions
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Journal Articles
International Journal of Contemporary Hospitality Management (2023) 35 (4): 1539–1561.
Published: 06 January 2023
... accommodations before and after COVID-19 based on an extensive data set of online reviews from multiple provinces of China. COVID-19 Postpandemic Prepandemic Peer-to-peer accommodations Perceptions Experiences Big data analysis First, some scholars analyzed the impact on the platforms...
Journal Articles
International Journal of Contemporary Hospitality Management (2016) 28 (5): 1051–1072.
Published: 09 May 2016
..., 2010). Such studies have investigated how a number of occupations, that work together, in close proximity and in the same environmental context, might have similarities but also differ in significant ways in their attitudes and perceptions in relation to their workplace experiences (Lee and Way, 2010...
Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (7): 1017–1048.
Published: 30 September 2013
... launched environment-based promotions have been accused of “green washing” by their customers. This study aims to investigate the gap between hotel manager and customer perceptions of the relative importance of green marketing-related activities. Design/methodology/approach – Two sets of 30-statement...
Journal Articles
International Journal of Contemporary Hospitality Management (2001) 13 (4): 183–188.
Published: 01 July 2001
... Differentiation Perceptions The terminology associated with contemporary patterns of consumption is much debated (Williams, 2000). It is termed by some as post‐modernism (Brown, 1998), or advanced capitalism (Gabriel and Lang, 1998). It constitutes an approach revolving around the notion of self...
Journal Articles
International Journal of Contemporary Hospitality Management (1995) 7 (2-3): 48–51.
Published: 01 April 1995
...Martin Peacock Looks at the different perceptions of success held by hospitality managers, as gauged by a survey undertaken early in 1994. Analyses the tensions between the various perspectives and relates them to their institutional settings and the personal characteristics of managers. Rather...
Journal Articles
International Journal of Contemporary Hospitality Management (1995) 7 (2-3): 42–47.
Published: 01 April 1995
...Anda Papadopoulou; Elizabeth M. Ineson; Derek T. Wilkie Indentifies the dimensions of a higher customer contact food and beverage operative′s job as perceived by managers, supervisors and operatives and examines within‐source and between‐source differences in these perceptions. Uses two instruments...
Journal Articles
International Journal of Contemporary Hospitality Management (1993) 5 (4)
Published: 01 April 1993
...Darren Lee‐Ross Evidence suggests that the hotel sector has high levels of labour turnover, especially in seaside resorts. To help explain this, at least in part, management styles and their effect on hotel workers′perceptions of jobs was investigated. The study was undertaken in five seasonal...
