... a persistent focus on research themes including price promotion, reference price, price fairness and pricing strategy. The H&T domain experienced a significant content enrichment of preexistent research topics. H&T scholars showed a growing interest in studying pricing for sharing economy...

...Sourou Meatchi; Sandra Camus; Danielle Lecointre-Erickson Purpose This paper aims to offer a multi-dimensional scale for measuring the concept of perceived unfairness of revenue management pricing (RMP) in the context of hospitality. Design/methodology/approach To develop a measurement scale...

...Anthony F. Lucas Purpose This study aims to examine how differences in the casino advantage (i.e. price) of otherwise identical slot machines affect their revenue production, when the price is hidden from the players. The study aims to identify the ability of players to recognize differences...

... the onslaught of Hurricane Sandy, certain KPIs still need to improve. Practical implications Managerial implications are suggested in terms of dynamic pricing, market-based recovery, the KPIs, federal aid and facility management. Originality/value Despite its importance, research on the effects...

... of minimum wage growth on employment and pricing in US food and beverage operations. Design/methodology/approach The study utilizes an experimental design where restaurant owners and managers are presented with scenarios of differing levels of potential minimum wage increases and are asked to anticipate...

... a heterogeneous sample of hotels. Hotel industry EWOM Online marketing Pricing Hotel performance Occupancy rate Consumers have very limited direct information on quality for products that are bought sporadically or for products purchased at a distance. For this reason, they often rely...

...Hsin‐Hui “Sunny” Hu; H.G. Parsa; Jin Lin Zhao Purpose The aim of this paper is to understand the price‐ending strategies in European restaurants and make practical suggestions to the managers. Design/methodology/approach Data were collected from restaurant menus in three European countries...

... the different components of prospect theory (e.g. anchoring effects and framing effects). An experimental research design using mock menus was used to investigate the impact of item presentation, item selections, and menu descriptions on consumer judgments of consumer choice and price value. Findings...

...Joachim E. Barth Yield management has been adopted by many hospitality organizations. An introduction to yield management concepts, resources and ideas for the design and implementation of price and capacity management tools is provided in the context of private club management. The use...

...Adrian O. Bull Looks at ways of extracting the maximum marketing advantages out of a hotel/motel′s location. Sets out a methodology for formally determining the value, and price of a hotel or motel′s location in setting room rates and presents an empirical study undertaken on motels in Ballina...

... as there is no further room supply in the pipeline. This shortage cannot be alleviated in less than three years[ 7 ]. Australia Hospitality industry Hotels Growth Pricing Tourism Trends The economic recession changed this picture dramatically. In the early 1990s, there was a marked decrease...