... evidence about the benefits of dish descriptive style and hints towards a procurement policy for enhancing patient satisfaction. The potential value of this research, therefore, to inform hospital foodservice practice and strategy is identifiable. Heather Hartwell is the corresponding author can...

... be contacted at: jtaylor@olemiss.edu © Emerald Group Publishing Limited 2009 Data analysis Restaurants Procurement Modelling Service industries The menu drives purchasing and production decisions in all restaurant operations, from procurement to preparation to the sales price...

... the hospitality industry in North America and the Caribbean and is the largest hospitality procurement service company in the world. This viewpoint article presents a few concepts of procurement and purchasing for hotels. Explains the origin, concept, philosophy and operation of Avendra. Identifies the future...