... hospitality businesses in Greater Manchester. Findings The research techniques find 21 practical and psychological barriers to success at knowledge, attitude and behavioural levels. These are investigated in depth in order to develop a model for overcoming the problems and achieving tangible improvements...

...) for very small hospitality businesses, and implemented nationwide. Psychology United Kingdom Hospitality services Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is the international standard for managing food safety (Codex, 2003) and its use is advocated...

...Christopher J. White A review of the tourism literature revealed that the conceptualisation and operationalision of destination image as a construct was fragmented and incomplete. Literatures relating to philosophy and cognitive psychology were reviewed and revealed that the concept of image has...

...Clark Hu Reviews developments in travel and tourism marketing as reflected by articles published in the Journal of Travel and Tourism Marketing over a four‐year period from the journal’s inception in 1992‐1995. Identifies five main themes (economic psychology, market segmentation...

...Julie Gore Examines some of the theoretical models of human decision making derived from the field of psychology and considers some of the important issues this raises for training in decision making. Discusses a small selection of results from a fieldwork investigation, which examines hotel...