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Keywords: Recognition
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Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 06–08.
Published: 01 February 1994
...Cyril Atkinson A programme of change leading to continuous improvement requires a planned programme to effect it. The six ingredients for change –management commitment; education; implementation; measurement and benchmarking; recognition; and regeneration – are a distillation of the management...
