... Zaida Taylor can be contacted at: j.z.taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 Hospitality services Psychology Interviews United Kingdom Safety engineering Control systems The interviews showed that 13 of the managers (59 per cent) had not heard of HACCP...

... that have been offered so far. The potential for HACCP will be discussed and recommendations made for its future in the hospitality industry. Hospitality services Catering industry Safety engineering Food safety Individual perception Hospitality outlets supplying food and drink range...

... be contacted at: e‐taylor@salford.ac.uk © Emerald Group Publishing Limited 2008 United Kingdom Safety engineering Food safety Control systems Hazard Analysis Critical Control Point (HACCP) is an internationally recognised system of managing food safety (Codex, 2003), and its use...