Keywords: Selection
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Journal Articles
International Journal of Contemporary Hospitality Management (2026) 38 (4): 1320–1337.
Published: 12 March 2026
...Juan M. Madera Purpose This paper aims to offer a Critical Reflection on the emerging anti-diversity, equity and inclusion ( DEI ) narrative that promotes merit-based selection as an alternative to DEI . This paper proposes a theory-driven framework that reframes DEI as a prerequisite...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (5): 1905–1923.
Published: 21 April 2020
... aims to determine the influence of travel fair selection factors on exhibitor intention to attend, in conjunction with the role of political risk within that relationship. Following the basic premises of image repair theory, this quantitative study examines the perceptions of 205 exhibitors...
Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (1): 65–81.
Published: 01 February 2013
... understanding of how the need to serve develops in service providers was garnered from the data collected. Practical implications Specific implications for service practitioners included training and selection. Selection based on these findings likely produces employees that are a better fit for service...
Journal Articles
International Journal of Contemporary Hospitality Management (2003) 15 (4): 226–231.
Published: 01 July 2003
... for restaurant managers are discussed. © MCB UP Limited 2003 Consumer behaviour Restaurants Selection Sales methods The primary function of a successful menu is communication and selling (e.g. Kotschevar and Escoffier, 1994; Hug and Warfel, 1991). When developing a menu for a new restaurant...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (2): 54–62.
Published: 01 April 1998
... companies strive to identify skills and characteristics of potential managers in order to improve the hiring and training processes (Peacock, 1995). These characteristics are matched with the job requirements. Selection procedures for new managers are geared to acquiring competent individuals who can deal...
Journal Articles
International Journal of Contemporary Hospitality Management (1997) 9 (3): 128–141.
Published: 01 June 1997
...Elizabeth M. Ineson; Richard F. Kempa Centres on the selection of undergraduates for hotel and catering management (HCM) courses in the UK. Semi‐structured, face‐to‐face in‐depth interviews (N = 25) were conducted with HCM tutors in 16 UK institutions to identify the source, nature...
Journal Articles
International Journal of Contemporary Hospitality Management (1996) 8 (6): 10–17.
Published: 01 November 1996
...Elizabeth M. Ineson Looks at the selection criteria for vocational courses from the viewpoint of graduate employers. Asks the question: to what extent can the selection criteria for vocational degree courses reflect those qualities which are sought by subsequent employers of the graduate trainees...
Journal Articles
International Journal of Contemporary Hospitality Management (1989) 1 (1)
Published: 01 January 1989
...Philip Worsfold Research on the traditional approach to selection is considered,and suggestions are made for improvements to this approach. Attention is drawn to the need to improve selection methods and several alternative methods are considered. Personality characteristics of a small sample...

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