Keywords: Service-dominant logic
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Journal Articles
International Journal of Contemporary Hospitality Management (2026) 38 (4): 1433–1452.
Published: 19 March 2026
... and enhance guest satisfaction. Originality/value This paper critically synthesizes existing research and provides both conceptual insights and practical guidance for the hospitality and tourism industry. Artificial intelligence Customer experience management Service-dominant logic Hospitality...
Journal Articles
International Journal of Contemporary Hospitality Management (2023) 35 (7): 2352–2373.
Published: 19 December 2022
... Service-dominant logic Value co-creation Text mining Natural language processing Value co-creation (VCC) has gained scholarly attention in hospitality and tourism research for almost two decades. The notion of VCC implies that competitive advantage is not how a firm delivers value unilaterally...
Journal Articles
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (3): 1183–1204.
Published: 12 February 2019
... of such blended models. Service-dominant logic Hotels Technology adoption Conversion Consumer participation The hotel industry continued its efforts to deploy information systems (IS) to engage consumers and offer high-value experiences (Dickinson et al., 2016). A particular group...
Journal Articles
International Journal of Contemporary Hospitality Management (2018) 30 (4): 2056–2074.
Published: 09 April 2018
... research with Kumar et al. (2010) ’s customer engagement value framework. Instead of serving as a mediator, mobile app was regarded as one of the indispensable actors involved in value co-creation. China Value co-creation Service-dominant logic e-Tourism Hotel booking Mobile app...
Journal Articles
International Journal of Contemporary Hospitality Management (2018) 30 (4): 2093–2111.
Published: 09 April 2018
... recommendations for hospitality research and practice. Service-dominant logic Hospitality Co-creation Customer engagement Willingness to pay The notion of co-creation has gained wide attention in service marketing research over the past decade (Prahalad and Ramaswamy, 2004 ; Vargo and Lusch...
Journal Articles
International Journal of Contemporary Hospitality Management (2017) 29 (6): 1522–1540.
Published: 12 June 2017
.... The identification of areas that may be lacking can allow managers to develop capabilities to improve business co-creation competency. This study links the relational view with service-dominant logic that emphasizes business co-creation and service innovation as operant resources and a key fundamental source...
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