... that attract culinary visitors. To the authors’ knowledge, this study is a first attempt to segment culinary visitors based on motivational factors, especially within the South African context. Clustering based on motives proved to be a useful market segmentation tool and proposes a 3-S typology...

... typologies and the need to prescriptively guide the description of restaurant context in the literature to communicate the internal and external validity of findings. Restaurant categories from accepted typologies are used as keywords to collect 345 empirical studies from ten relevant journals serving...

...Edward Brooker; Marion Joppe; Michael C.G. Davidson; Kathy Marles Purpose Traditional innovation typologies within the extant literature are not compatible with the innovation levels found within the Australian outdoor hospitality parks (OHP) sector, given its tourism and small business...