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Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (3): 1089–1107.
Published: 11 March 2020
... with universalism values, regardless of BPS, as power imbalance in the marketplace is not as salient. When a brand conveys the power ideology, the BPS greatly matters in earning customers’ support. This tendency, however, is varied among customers based on their level of PWE. This is because customers...
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (7): 2827–2844.
Published: 07 June 2019
... was developed using a three-stage process: initial item generation, scale development and scale evaluation. A total of 369 self-administered questionnaires validated the developed scale. Findings The results showed five dimensions of value of destination restaurant services: service quality value, authentic...
Journal Articles
International Journal of Contemporary Hospitality Management (2014) 26 (3): 426–446.
Published: 08 April 2014
...Dennis Reynolds; Imran Rahman; Stacey Bradetich Purpose – Recent research identifies several attributes that lead to the value proposition of a diversity-training program: corporate engagement in diversity training; participants' perceptions of how such programs aid their peers; self-analysis...
Journal Articles
International Journal of Contemporary Hospitality Management (1992) 4 (3)
Published: 01 March 1992
...Glenn F. Ross Examines the relationships among a set of management values, a set of tourism and hospitality industry job adaption/advancement strategies,measures of the work ethic and a range of socio‐demographic measures within a sample of Australian high school students from a major tourism host...

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