Issues

Special Issue: Opportunities and challenges at the nexus of coffee, tea, and tourism. Guest Editors: Li-Hsin Chen, Mei-Jung (Sebrina) Wang, Alastair M. Morrison, Hiram Ting, Jasmine A.L. Yeap

Guest editorial

Li-Hsin Chen; Mei-Jung (Sebrina) Wang; Alastair M. Morrison; Hiram Ting; Jasmine A.L. Yeap
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A systematic literature review of coffee and tea tourism

Shu-Hsiang Chen; Jiaolian Huang; Aaron Tham
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Exploring the current issues, challenges and opportunities in tea tourism: a morphological analysis

Sanjana Mondal; Kaushik Samaddar
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Cultivating coffee experiences in the Eje Cafetero, Colombia

Robert Bowen
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Functioning tourism interpretation on consumer products at the tourist generating region through tea tourism

Amnaj Khaokhrueamuang; Piyaporn Chueamchaitrakun; Warinthorn Kachendecha; Yuki Tamari; Kazuyoshi Nakakoji
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Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience

Man Lai Cheung; Wilson K.S. Leung; Jun-Hwa Cheah; Kian Yeik Koay; Bryan Cheng-Yu Hsu
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Uniqueness of tea traditions and impacts on tourism: the East Frisian tea culture

Hartwig Bohne
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Have coffee/tea, will travel: assessing the inclination towards sustainable coffee and tea tourism among the green generations

Jasmine A.L. Yeap; Say Keat Ooi; Husna Ara; Muhamad Faizal Said
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Coffee tourism in Portugal: an attraction case study

Maria Gorete Dinis; Carla Salgueiro Melo; João Miguel Batista Miguéns Sousa
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Gastronomy tourism through tea and coffee: travellers’ museum experience

Faruk Seyitoğlu; Eda Alphan
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Institutional barriers to coffee tourism development: insights from Ethiopia – the birthplace of coffee

Gebeyaw Ambelu Degarege; Brent Lovelock
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How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul

Serkan Yiğit; Nilüfer Şahin Perçin
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