Issues

Promoting awareness of sex trafficking in tourism and hospitality

Joshua Aston; Jun Wen; Edmund Goh; Oswin Maurer
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Understanding students as hosts: moving beyond sightseeing

Tanja Petry; Birgit Pikkemaat; Chung-Shing Chan; Ursula Scholl-Grissemann
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New avenues for business competitiveness: the case of a community of practice in the hotel sector

Sofia Almeida; Ana Cláudia Campos
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How leadership affects organisational citizenship behaviour – a study of independent hotels

Alireza Nazarian; Peter Atkinson; Pantea Foroudi; Rezvan Velayati; Dilini Edirisinghe; Asieh Hosseini Tabaghdehi
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Residents’ attitudes toward tourism development at Al-Juhfa, Saudi Arabia

Ali Ahmad Algassim; Akhmad Saufi; Diswandi Diswandi; Noel Scott
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A new conceptual framework for memorable Airbnb experiences: guests’ perspectives

Erose Sthapit; Peter Björk; Dafnis N. Coudounaris; Matthew J. Stone
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The culture of gifting with the emergence of online tourism experiential gift-giving

Sarah Gardiner; Alexandra Bec
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The use of migration matrices to test the sustainability of the top ranked restaurants: a methodological note

J. François Outreville
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Cooperation for the implementation of digital applications in rural cultural tourism marketing

Sarah Lisa Schuhbauer; Andrea Hausmann
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Early adopters’ responses to a virtual tourism product: Airbnb’s online experiences

Irene Cenni; Camilla Vásquez
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Hedonic experiences at heritage attractions: the visitor’s perspective

Ana Carolina Bender; Manuela Guerreiro; Bernardete Dias Sequeira; Júlio Mendes
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How to manage and minimize food waste in the hotel industry: an exploratory research

Vera Amicarelli; Alina-Cerasela Aluculesei; Giovanni Lagioia; Rodica Pamfilie; Christian Bux
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Airbnb and hotels during COVID-19: different strategies to survive

Kristóf Gyódi
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Anticipated positive evaluation of social media posts: social return, revisit intention, recommend intention and mediating role of memorable tourism experience

Amit Mittal; Harveen Bhandari; Pawan Kumar Chand
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Exploring the role of personal and job resources in professional satisfaction: the case of the hotel sector in Algarve

João Viseu; Patrícia Pinto; Sérgio da Borralha; Saúl Neves de Jesus
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Humour: coping with travel bans during the COVID-19 pandemic

Sari Lenggogeni; Ann Suwaree Ashton; Noel Scott
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The impact of the SARS-CoV-2 pandemic on tourists’ personal prestige – an experimental study

Friedericke Kuhn; Florian Kock; Martin Lohmann
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Comparing shopping experiences in department stores and street markets: a big data analysis of TripAdvisor reviews

Chayanon Phucharoen; Tatiyaporn Jarumaneerat; Nichapat Sangkaew
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The connection between VFR experience based and sociocultural dimensions of international students and mainland Chinese students

Chung Shing Chan; Birgit Pikkemaat; Dora Agapito; Qinrou Zhou
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Activating an artisanal saltpan: tourism crowding in or waterbirds crowding out?

Jorge Ramos; Patrícia Pinto; Pedro Pintassilgo; Anabela Resende; Luís Cancela da Fonseca
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The impact of organizational culture on supply chain integration in the hotel sector

Mahmoud Gebril Taha; Tomás F. Espino-Rodríguez; Antonia M. Gil-Padilla
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Insights from sentiment analysis to leverage local tourism business in restaurants

Ting Yu; Paulo Rita; Sérgio Moro; Cristina Oliveira
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Interconnections between the cultural and creative industries and tourism: challenges in four Ibero-American capital cities

Claudia Helena Henriques; Silvina Renee Elias
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The relationship between employer image and employee commitment in family-run hospitality firms

Katrin Schwaiger; Anita Zehrer
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The challenges of presenting traditional music in gastronomic establishments – the case of Slovenian Istria

Gorazd Sedmak
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