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Keywords: Food service supply chain
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Journal Articles
The International Journal of Logistics Management (2022) 33 (3): 877–900.
Published: 03 December 2021
... chain to rethink their strategies. The purpose of this paper is to document the impact of COVID-19 on the food service supply chain, as well as to identify crisis management strategies food service firms use during the hectic early phase of the COVID-19 pandemic to survive the current and prepare...
