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Keywords: Information sharing with customers
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Journal Articles
Impact of COVID-19 pandemic on perishable food supply chain management: a contingent Resource-Based View (RBV) perspective
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The International Journal of Logistics Management (2022) 33 (3): 796–817.
Published: 27 January 2022
... and managers for perishable food during the COVID-19 pandemic. Findings The research results indicate that both supply chain traceability and information sharing (customers) positively influence visibility. Further, visibility positively influences the adoption of sustainable practices and velocity...
